Carefully crafted by The Tree Restaurant’s team of culinary experts, The Tree Restaurant provides menus to suit every occasion. For corporate events, weddings and private gatherings, each venue can offer a choice. The food menu serves up a wide array of classic Indonesian, Asian and western fare, providing a flavour of the archipelago with an international twist.
TRADITIONAL ANGLO
From Sabang to Merauke, the Indonesian archipelago is blessed with a dazzling array of culinary traditions, each one a vivid expression of local culture in each destination. Our signature dishes pay homage to the Javanese Culture using Anglo (Brazier) as cooking tool. Anglo is a traditional furnace produced by pottery craftsman using terracotta (clay). Using charcoal for cooking, Anglo has a long history traced back until the Majapahit Kingdom and is still being used by local villagers in Java until now. The Tree Restaurant serves four specialty menus using the traditional Anglo with signature Amaranta Spices: Ayam Masak Anglo (Chicken), Gulai Kelapa Salmon (Salmon Head), Bebek Sambirejo (Braised Duck), Iga Prambanan (Beef Ribs). All dishes have the typical aroma and flavor from the Anglo cooking style and served with Rice, Fresh Vegetables, Crackers and Sambal.
MEDITERRANEAN BEEF
Our signature international dish enduring influence from the Mediterranean region and its unique spices. Made from grilled beef with red and green capsicum, a bunch of herbs, cherry tomatoes, Garlic Rice, Pita Bread, Tagine, Cabbage Salad and Labneh – this is a classic Mediterranean dining combined with a spectacular view only at The Tree Restaurant.
MEDITERRANEAN BEEF
Our signature international dish enduring influence from the Mediterranean region and its unique spices. Made from grilled beef with red and green capsicum, a bunch of herbs, cherry tomatoes, Garlic Rice, Pita Bread, Tagine, Cabbage Salad and Labneh – this is a classic Mediterranean dining combined with a spectacular view only at The Tree Restaurant.
VEGAN CHOCOLATE LAVA
Originating from France – known as chocolate moelleux – our Vegan Chocolate Lava combines the elements of chocolate cake and souffle. Using vegan cooking ingredients without eggs nor butter, our molten chocolate cake is a healthy choice for everyone while maintaining a decadent and rich flavor. Served warm, this tender cake reveals melted chocolate in the center and is the pinnacle of any chocolate lover’s life.
